Putting Community Voices at the Center of Health Interventions October 19, 2026 --- Melissa Ryan, M.S.H.Q.S., director of the Alabama CEAL Regional Team (AL CEAL) at the University ... Topic Differences in Health Outcomes Food and Nutrition
Strengthening Community Health Through Braided Collaboration March 19, 2026 --- Roger Clark, vice president of S.O.N.S. of Phoenix and a multiple principal investigator with the... Topic Enhancing Community-Engaged Research Food and Nutrition
Building Understanding Around Food Access and Chronic Disease in Chicago October 30, 2025 --- A project of the Illinois CEAL Regional Team (Chicagoland CEAL) is exploring the connection betwe... Topic Enhancing Community-Engaged Research Food and Nutrition Chronic Diseases and Conditions Differences in Health Outcomes
Planting the seeds for sustained health through Arkansas’s Community Garden Health Block program August 15, 2025 --- In Arkansas, a dynamic partnership of researchers and community leaders is transforming the way p... Topic Food and Nutrition Rural Health Chronic Diseases and Conditions Community-Specific Health Differences
Learning From Community-Academic Partnership Success Stories November 18, 2024 --- An essential element of community-engaged research is local people — those who could benefit from... Topic Food and Nutrition Rural Health Consultative Resource
A Community-Centered Approach to Improve Maternal Health in Louisiana May 28, 2024 --- The Maternal Health Community Implementation Program (MH-CIP) research coalition with the Tulane ... Topic Food and Nutrition Chronic Diseases and Conditions Differences in Maternal Health Outcomes
Illinois Food Pantry Offers Health Screening Program February 20, 2024 --- Good nutrition is the foundation for good health. A 2023 systematic review found that people who ... Topic Food and Nutrition Chronic Diseases and Conditions Health Knowledge Monitoring
